Kamala Harris’s Epic Tuna Melt
A quick and flavorful Kamala Harris's epic tuna melt sandwich with a perfect balance of creamy tuna, melty cheese, and crispy sourdough, elevated by Dijon mustard and fresh lemon juice.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
Sandwich
- 2 slices sourdough bread
- 1 can tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/4 cup cheddar cheese shredded
- 1/4 cup mozzarella cheese shredded
- 2 slices tomato
- 1 tablespoon butter
- salt to taste
- black pepper freshly ground, to taste
Optional Garnish
- fresh herbs like parsley or dill, for garnish
Instructions
- In a bowl, combine drained tuna, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- Spread the tuna mixture evenly on one slice of bread. Top with shredded cheddar and mozzarella cheese, followed by tomato slices. Close with the second slice of bread.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwich in the skillet and cook for 2-3 minutes on one side until golden brown.
- Flip the sandwich carefully and cook the other side for another 2-3 minutes until the bread is toasted and the cheese is melted.
- Slice in half, garnish with fresh herbs if desired, and serve warm!
Notes
Use high-quality canned tuna for best flavor. Thoroughly drain the tuna to prevent a soggy sandwich. Try Swiss, Gouda, or Pepper Jack cheese for variety, or add jalapeños for a spicy kick. Serve with potato chips, a small salad, or soup for a complete meal.