Easy Creamy Keto Tuscan Cod
I first made this Creamy Keto Tuscan Cod when I was looking for ways to make fish more exciting for my family while sticking to our low-carb lifestyle. The day I served it, everyone went silent as they took their first bites, then immediately asked for seconds. The tender cod fillets nestled in a velvety sauce with pops of sun-dried tomato flavor and fresh spinach became an instant favorite. What makes this dish so special is how the mild fish absorbs the rich Italian flavors while remaining delicate and flaky. The sauce is luxurious yet surprisingly simple to prepare, making this an ideal recipe for both weeknight dinners and special occasions. With just a handful of keto-friendly ingredients, you can transform ordinary cod into something truly extraordinary. Let’s prepare this delicious low-carb masterpiece tonight!