Delicious Salmon Wellington With Puff Pastry
The first time I created this Salmon Wellington was for a special anniversary dinner at home when I wanted to create something that felt truly restaurant worthy without requiring professional chef skills. As I carefully wrapped the vibrant pink salmon in its blanket of buttery puff pastry, I was nervous about whether the fish would cook perfectly inside its golden crust. When I sliced into the finished Wellington, revealing the perfectly cooked salmon nestled against the bright green spinach layer, I knew I had discovered a new favorite for special occasions. The contrast of textures the crisp, flaky exterior giving way to tender salmon and creamy spinach filling creates a truly memorable dining experience. This recipe showcases how a few quality ingredients, thoughtfully combined, can transform dinner at home into something extraordinary. Let me show you how to create this show stopping Salmon Wellington that balances sophistication with accessibility!